Amount of Calcium, Ca in Sausage, pork, turkey, and beef, reduced sodium

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, pork, turkey, and beef, reduced sodium there is 24 mg of Calcium, Ca. Change amount

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Calcium, Ca

Calcium, Ca is a nutrient present in many other foods. The below table lists foods high in Calcium, Ca other than Sausage, pork, turkey, and beef, reduced sodium.

Leavening agents, baking powder, double-acting, straight phosphate 7364 mg 7.36%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876 mg 5.88%
Leavening agents, baking powder, low-sodium 4332 mg 4.33%
Desserts, rennin, tablets, unsweetened 3733 mg 3.73%
Spices, basil, dried 2240 mg 2.24%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134 mg 2.13%
Spices, savory, ground 2132 mg 2.13%
Whey, acid, dried 2054 mg 2.05%
Spices, marjoram, dried 1990 mg 1.99%
Spices, thyme, dried 1890 mg 1.89%
Spices, dill weed, dried 1784 mg 1.78%
Spices, celery seed 1767 mg 1.77%
Spices, sage, ground 1652 mg 1.65%
Seeds, sisymbrium sp. seeds, whole, dried 1633 mg 1.63%
Smelt, dried (Alaska Native) 1600 mg 1.6%
Spices, oregano, dried 1597 mg 1.60%
Spices, dill seed 1516 mg 1.52%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 1495 mg 1.50%
Spearmint, dried 1488 mg 1.49%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A 1440 mg 1.44%

Sausage, pork, turkey, and beef, reduced sodium

Sausage, pork, turkey, and beef, reduced sodium is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, pork, turkey, and beef, reduced sodium are listed below.

Water 60.08 g 60.08%
Energy (calorie) 284 kcal
Energy (joule) 1190 kJ
Protein 10.71 g 10.71%
Total lipid (fat) 26.79 g 26.79%
Ash 2.47 g 2.47%
Carbohydrate, by difference 0.11 g 0.11%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 0.02 g 0.02%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0.02 g 0.02%
Galactose 0 g
Starch 0 g
Calcium, Ca 24 mg 0.02%
Iron, Fe 1.6 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 147 mg 0.15%

Nutrients in Sausage, pork, turkey, and beef, reduced sodium